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Soya noodle soup with Coconut milk

Soya noodles soup with coconut milk

Ingredients : 

  • 1/2 pack Naturally yours Soya noodles.
  • 300 ml. Coconut milk.
  • 2-3 tbsp Yellow thai curry paste
  • 1.5 cups of mixed vegetables of your choice (carrots, broccoli, snap peas, baby corn,)
  • 1 red onion thinly sliced.
  • 1-2 cloves of garlic minced.
  • 1 red chilli sliced.
  • 1-2 blades of lemon grass.
  • Coriander stems roughly chopped.
  • 2 tbsp oil. 
  • Basil leaves or fresh coriander to garnish. 
  • Lemon juice as per taste.

Instructions : 

  1. Boil the noodles as per the instructions given on the pack.
  2. Also par-boil the vegetables with a little salt and lemon grass.
  3. Discard the water and lemongrass and strain the veggies.
  4. Heat oil in a deep saucepan, add the onions, garlic, & saute well.
  5. Now add all the vegetables, saute for a minute then add the curry paste, red chilli, coriander stems, coconut milk and let it boil.
  6. Let it simmer for 2-3 minutes more.
  7. For serving, place the noodles in a deep bowl and pour this coconut milk soup over it.
  8. Add fresh basil, a dash of lime and sprinkle some sesame seeds.
  9. Enjoy hot...!! 

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