Soya noodle soup with Coconut milk

• 1/2 pack Naturally yours Soya noodles.
• 300 ml. Coconut milk.
• 2-3 tbsp Yellow thai curry paste
• 1.5 cups of mixed vegetables of your choice (carrots, broccoli, snap peas, baby corn,)
• 1 red onion thinly sliced.
• 1-2 cloves of garlic minced.
• 1 red chilli sliced.
• 1-2 blades of lemon grass.
• Coriander stems roughly chopped.
• 2 tbsp oil. 
• Basil leaves or fresh coriander to garnish. 
• Lemon juice as per taste.

1. Boil the Soya noodles as per the instructions given on the pack.
2. Also par-boil the vegetables with a little salt and lemon grass.
3. Discard the water and lemongrass and strain the veggies.
4. Heat oil in a deep saucepan, add the onions, garlic, & saute well.
5. Now add all the vegetables, saute for a minute then add the curry paste, red chilli, coriander stems, coconut milk and let it boil.
6. Let it simmer for 2-3 minutes more.
7. For serving, place the Soya noodles in a deep bowl and pour this coconut milk soup over it.
8. Add fresh basil, a dash of lime and sprinkle some sesame seeds.
9. Enjoy hot...!! 

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