Recipe : Spicy Sichuan style Buckwheat noodles

• 1 pack Naturally yours Buckwheat noodles
• 1 medium size English cucumber julienned
• 1 carrot julienned
• 1/4 cup tahini
• 1/4 cup scallions, thinly sliced
• 1 tbsp vinegar
• 1 tbsp chilli oil
• 2 TSP soya sauce
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 TSP honey/ maple syrup
• 1/2 TSP chilli flakes
• Salt and pepper to taste

1. Cook the noodles as per the instructions given on the pack. Then rinse with cold water and drain.
2. In a big mixing bowl add the noodles, soya sauce, tahini, maple syrup/honey, chilli flakes, chilli oil, vinegar, ginger, garlic, salt, pepper & mix well.
3. Serve cold with cucumber, carrot, scallions & fresh coriander. 

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