Recipe : Indian style Schezwan Soya noodles

Indian style schezwan soya noodles
  • 1 pack Naturally Yours Soya noodles.
  • 1+ 1/2 cup mix vegetables of your choice thinly sliced(carrot, capsicum, onion, spinach). 
  • 2+1/2 tbsp oil. 
  • Salt to taste.
  • 1/2 TSP spice mix given with the pack.
  • 1 TSP vinegar.
  • 1/2 TSP green chilli sauce.
  • 1 TSP soya sauce.
  • 1 tbsp Schezwan sauce.
  • Sesame seeds to garnish.


To cook soya noodles

  1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
  2. Once the water has come to a rolling boil, add Naturally Yours Soya Noodles.
  3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
  4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
  5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
  6. Boil for another 5 to 7 minutes.
  7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
  8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.

To make Chowmein

  1. Heat oil in a wok , add onions, capsicum, carrots and saute for 2 minutes.
  2. Then add spinach and saute for a minute.
  3. Add the spice mix and sauces and saute for 3 mins.
  4. Then add the boiled noodles and mix well. Cook for another 2 minutes and serve hot garnished with sesame seeds. 

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