How to prepare gluten free multigrain pasta for small kids
Naturally Yours
Recipe created by Ms Jaya Taruni - lazymom_crazybaby
Prepare ground paste before u start making Gluten Free Multigrain Pasta
For ground pasta:-
In a grinder add 1 tomato, 5 soaked cashews,pink salt,pepper and grind all together and keep aside
In a pan add olive oil then add any veggies of your choice. In this recipe I added boiled and mashed carrot and corn (as I am feeding this for baby else can skip mashing if your baby can chew it better)
Saute well and add boiled pasta (I boiled it little soft )
Add fresh cream
Add ground paste
Mix well all together until everything combines and feed warm
This pasta will be super tasty and my baby totally loved it
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