Gluten-Free Multi Grain Pasta Soup

• 1/2 pack Naturally yours gluten free multi grain pasta.
• 2 tbsp oil.
• 1 medium size onion finely chopped.
• 2-3 cloves of garlic(minced).
• 3 tbsp boiled sweet corn.
• 3 tbsp carrot finely chopped.
• 3 tbsp zucchini finely chopped.
• 4 button mushrooms finely sliced.
• 1/4 beetroot, boiled and roughly chopped.
• 4 tomatoes, blanched and roughly chopped.
• 1 tsp dried/ fresh thyme.
• Salt & pepper to taste.
• 1 tbsp Italian seasoning. 
• 4 cups water + more for boiling pasta

1. Boil the multi grain pasta as per the instructions given on the pack.
2. Make a puree of tomatoes & beetroot. 
3. Heat oil in a deep saucepan, add onion & garlic.
4. Saute for a minute then add carrot, zucchini, mushrooms & sweetcorn.
5. Cook the veggies on a medium flame for a minute then add salt and pepper.
6. Mix well and add the tomato puree. Now let the tomato puree cook for a couple of minutes then add water. 
7. Let it cook covered on a low flame for 8-10 minutes. 
8. Open the lid, add Italian seasoning, thyme & multi grain pasta. Let it boil for another minute then finish it off with fresh parsley.
9. Serve hot with garlic bread. 

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