Dark chocolate & Goji Snapper

Ingredients:

• Dark chocolate Compound block: 1 cup, chopped
• Goji berries : ¼ cup
• Roasted almonds : 4-5, chopped.

Serves : 4

Cooking Time : 2 minutes

Preparation Method:

1. Melt the dark chocolate (compound) in a microwave till it melts
2. Spread the chocolate as small circles on a plate
3. Place the roasted almonds and Goji berries on the top and press gently.
4. Refrigerate for 5-6 hours for the snappers to set and ready to be served.