Cherry Tomato pasta using Moringa Pasta
Priya Prakash
Recipe • light, fresh, wholesome
Moringa Pasta with Cherry Tomatoes 🍅🌿
A simple, vibrant bowl made with Naturally Yours Moringa Pasta, tossed with juicy cherry tomatoes, fresh basil and finished with parmesan.
Ingredients
- 1 pack Naturally Yours Moringa Pasta
- 200 grams Cherry Tomatoes (halved)
- 2–3 cloves Garlic (thinly sliced)
- 1.5 tbsp Extra Virgin Olive Oil
- A handful Fresh Basil Leaves
- Salt to taste
- 1 tbsp Oregano Seasoning
- ½ tbsp Chilli Flakes
- Grated Parmesan Cheese to garnish
Pro Tip: Always reserve 2–3 tbsp of pasta water. It helps bind the sauce and gives a silky finish.
Instructions
- Boil the pasta until al-dente. Reserve some pasta water before draining.
- Heat olive oil in a pan. Add garlic and sauté lightly.
- Add cherry tomatoes and cook until they soften.
- Add salt, oregano seasoning, chilli flakes and fresh basil. Mix well.
- Toss in the boiled pasta along with 1 tbsp reserved pasta water.
- Finish with grated parmesan cheese and serve hot with a side dish of your choice.
Light. Fresh. Wholesome. Perfect for a quick weekday lunch or dinner 🌿✨