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Zucchini & Tomato Quinoa Pasta

 

Zucchini and tomato quinoa pasta

Ingredients : 

  • 1 pack Naturally yours Quinoa Pasta.
  • 1/2 medium size Zucchini / Courgette chopped.
  • 1 medium size tomato chopped.
  • 2 Tbsp Olive Oil.
  • Salt and pepper to taste.
  • 1tbsp Italian seasoning mix.

Directions

To cook Gluten free quinoa pasta

  1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
  2. Once the water has come to a rolling boil, add Naturally Yours Quinoa Pasta.
  3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
  4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
  5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
  6. Boil for another 5 to 7 minutes.
  7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
  8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself.

To make Zucchini and Tomato quinoa pasta

  1. Heat oil in a wok /kadhai ,add the chopped Zucchini & saute for a minute. 
  2. Now add tomatoes, salt, pepper, Italian seasoning and saute for 2 minutes.
  3. Then add the boiled pasta and mix well .Serve Hot.

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