Sunshine Quinoa Pasta Recipe

Sunshine quinoa pasta

Ingredients:

  • 1 cup Gluten free quinoa pasta
  • ½ cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • Juice of 1 lemon
  • Zest of ½ a lemon
  • Salt to taste
  • ½ tsp freshly ground black peppercorns
  • ½ cup sweet corn boiled
  • ½ cup chopped capsicum
  • ½ cup chopped onions
  • A handful of cherry tomatoes
  • A few lemon slices for garnish

download now

Instructions:

  1. Boil the Gluten free quinoa pasta as per the instructions on the pack.
  2. Strain the quinoa pasta and run through cold water.
  3. Add the boiled quinoa pasta into a mixing bowl. Refrigerate for 30 minutes.
  4. To make the seasoning, in a smaller mixing bowl add in ½ cup of mayonnaise, ½ cup of sour cream, juice of 1 lemon, zest of ½ a lemon, salt to taste, and ½ tsp of freshly ground black peppercorns. Mix everything well.
  5. After cooling the quinoa pasta, add the dressing to it.
  6. Toss in the vegetables i.e. ½ cup boiled sweet corns, ½ cup chopped capsicums, ½ cup onion, and a handful of cherry tomatoes.
  7. Garnish with lemon slices.
  8. Serve cold.

No Maida Noodles - Naturally Yours

 

Trending Articles
1) Home remedies and diet tips for acne - Read Now
2) Myths and Facts about your digestive system - Read Now
3) 10 Evidence Based Weight Loss Tips - Read Now

-> Blog home

sign up

Related Posts

9 Major Reasons to Document Our Weight Loss Journey
9 Major Reasons to Document Our Weight Loss Journey
 Our weight loss journey is a story. Documenting our weight loss journey can give us the motivation we need to continue
Read More
10 Reasons why Spinach is called a Superfood
10 Reasons why Spinach is called a Superfood
10 Reasons why Spinach is called a Superfood and some creative ways in which you can include it in your daily diet.
Read More
7 Incredible Health Benefits of Red Rice
7 Incredible Health Benefits of Red Rice
Here are 7 reasons why red rice is considered to be a healthy choice and a simple but wholesome recipe for you to try.
Read More

Leave a comment

Please note, comments must be approved before they are published