Sunshine Quinoa Pasta Recipe

Ingredients:

• 1 cup Gluten free quinoa pasta
• ½ cup mayonnaise
• ½ cup sour cream or Greek yogurt
• Juice of 1 lemon
• Zest of ½ a lemon
• Salt to taste
• ½ tsp freshly ground black peppercorns
• ½ cup sweet corn boiled
• ½ cup chopped capsicum
• ½ cup chopped onions
• A handful of cherry tomatoes
• A few lemon slices for garnish

Instructions:

1. Boil the Gluten free quinoa pasta as per the instructions on the pack.
2. Strain the quinoa pasta and run through cold water.
3. Add the boiled quinoa pasta into a mixing bowl. Refrigerate for 30 minutes.
4. To make the seasoning, in a smaller mixing bowl add in ½ cup of mayonnaise, ½ cup of sour cream, juice of 1 lemon, zest of ½ a lemon, salt to taste, and ½ tsp of freshly ground black peppercorns. Mix everything well.
5. After cooling the quinoa pasta, add the dressing to it.
6. Toss in the vegetables i.e. ½ cup boiled sweet corns, ½ cup chopped capsicums, ½ cup onion, and a handful of cherry tomatoes.
7. Garnish with lemon slices.
8. Serve cold.

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