Sunshine Quinoa Pasta Recipe

Sunshine quinoa pasta

Ingredients:

  • 1 cup Gluten free quinoa pasta
  • ½ cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • Juice of 1 lemon
  • Zest of ½ a lemon
  • Salt to taste
  • ½ tsp freshly ground black peppercorns
  • ½ cup sweet corn boiled
  • ½ cup chopped capsicum
  • ½ cup chopped onions
  • A handful of cherry tomatoes
  • A few lemon slices for garnish

download now

Instructions:

  1. Boil the Gluten free quinoa pasta as per the instructions on the pack.
  2. Strain the quinoa pasta and run through cold water.
  3. Add the boiled quinoa pasta into a mixing bowl. Refrigerate for 30 minutes.
  4. To make the seasoning, in a smaller mixing bowl add in ½ cup of mayonnaise, ½ cup of sour cream, juice of 1 lemon, zest of ½ a lemon, salt to taste, and ½ tsp of freshly ground black peppercorns. Mix everything well.
  5. After cooling the quinoa pasta, add the dressing to it.
  6. Toss in the vegetables i.e. ½ cup boiled sweet corns, ½ cup chopped capsicums, ½ cup onion, and a handful of cherry tomatoes.
  7. Garnish with lemon slices.
  8. Serve cold.

No Maida Noodles - Naturally Yours

 

Trending Articles
1) Home remedies and diet tips for acne - Read Now
2) Myths and Facts about your digestive system - Read Now
3) 10 Evidence Based Weight Loss Tips - Read Now

-> Blog home

sign up

Related Posts

7 Incredible Health Benefits of Red Rice
7 Incredible Health Benefits of Red Rice
Here are 7 reasons why red rice is considered to be a healthy choice and a simple but wholesome recipe for you to try.
Read More
8 Reasons Why You Should Include Beetroot in your Diet
8 Reasons Why You Should Include Beetroot in your Diet
In addition to bringing a pop of colour to your plate, here are 8 amazing benefits of beetroot and a must-try quick reci
Read More
10 Health Benefits of Ragi
10 Health Benefits of Ragi
Here's an introduction into the numerous health benefits and simple cooking tips of the nutritional powerhouse - Ragi.
Read More

Leave a comment

Please note, comments must be approved before they are published