Sunflower Seed Hummus

by Naturally Yours

Sunflower Seed Hummus.jpg

Ingredients:

Serves : 3-4

Preparation Method:

Cook the soaked kabuli chana (Chickpeas) in a pressure cooker, drain and keep the water aside.
Grind sunflower seeds in a blender
Add the cooked kabuli channa, spices, lemon juice, salt, coriander leaves and blend together to a smooth paste
Add the olive oil and water (in which the channa was cooked) to achieve the required consistency and blend again.
Serve with pita bread or crackers.

Hope you liked this super easy recipe, do let me know your feedback/comments in the section below.

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