Spinach and Baby Corn Red Lentil Pasta
* 1 pack Naturally Yours red lentil pasta
* 3 tbsp olive oil.
*8-9 baby corns cut lengthwise.
* 1.5 cups roughly chopped spinach.
* 2-3 garlic cloves roughly chopped.
* 1 tbsp Italian seasoning.
* Salt to taste.
* 1/2 TSP chilli flakes.
* 1/2 TSP lemon juice.
Cook the red lentil pasta as per the instructions on the pack. Heat oil in a pan, add garlic and baby corns. Cook on a low flame until it gets cooked. Then add spinach and cook for 1 minute. Now add salt, red chilli flakes, Italian seasoning and mix well. Then add the cooked red lentil pasta, lemon juice and mix well. Serve hot.