Schezwan Multi millet noodles
Ingredients:
- 1 packet Multi Millet Noodles
- 2 tbsp oil
- 2 large onions, sliced
- 2 cup cabbage, shredded
- 1 bell pepper, cut into strips
- 2 carrots, peeled and cut into strips
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
- 1 tbsp vinegar
- 1 tsp black pepper powder
Instructions:
- Boil the Multi Millet Noodles as per instructions on the packet.
- Strain and spread on a kitchen towel.
- Meanwhile heat 2 tbsp of oil in a pan.
- Next add in 1 tbsp each of chopped garlic and ginger.
- Cook for 30 seconds.
- Next add in 2 sliced onions.
- Cook for a couple of minutes.
- Add 1 sliced bell pepper.
- Cook for a couple of minutes.
- Next add in 2 sliced carrots.
- Cook for a minute.
- Finally add in 2 cups of shredded cabbage.
- Toss everything for a couple of minutes. Make sure to cook the vegetables on a high flame to maintain the crunch.
- Add in the boiled Multi Millet Noodles.
- Add 1 tbsp each of soy sauce, chilli sauce and vinegar
- Add in salt to taste. Be careful as the sauces have enough salt.
- Finish with 1 tsp black pepper powder.
- Serve hot.
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