Schezwan Multi millet noodles

Ingredients:

• 1 packet Multi Millet Noodles
• 2 tbsp oil
• 2 large onions, sliced
• 2 cup cabbage, shredded
• 1 bell pepper, cut into strips
• 2 carrots, peeled and cut into strips
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 tbsp vinegar
• 1 tsp black pepper powder

Instructions:

1. Boil the Multi Millet Noodles as per instructions on the packet.
2. Strain and spread on a kitchen towel.
3. Meanwhile heat 2 tbsp of oil in a pan.
4. Next add in 1 tbsp each of chopped garlic and ginger.
5. Cook for 30 seconds.
6. Next add in 2 sliced onions.
7. Cook for a couple of minutes.
8. Add 1 sliced bell pepper.
9. Cook for a couple of minutes.
10. Next add in 2 sliced carrots.
11. Cook for a minute.
12. Finally add in 2 cups of shredded cabbage.
13. Toss everything for a couple of minutes. Make sure to cook the vegetables on a high flame to maintain the crunch.
14. Add in the boiled Multi Millet Noodles.
15. Add 1 tbsp each of soy sauce, chilli sauce and vinegar
16. Add in salt to taste. Be careful as the sauces have enough salt.
17. Finish with 1 tsp black pepper powder.
18. Serve hot.

Trending Articles
1) Home remedies and diet tips for acne - Read Now
2) Myths and Facts about your digestive system - Read Now
3) 10 Evidence Based Weight Loss Tips - Read Now

-> Blog home