Recipe : Red Rice Noodles with Thai Green curry

Red rice noodles with Thai green curry


* 2 tbsp thai curry paste.
* 1/2 onion thinly sliced
* 1/2 capsicum chopped.
* 1/2 medium size carrot cut into thin roundles.
* More veggies of your choice.
* Salt to taste.
* 3 tbsp oil.
* 1/2 cup coconut milk.
* 1/2 TSP brown sugar.
* 1 TSP lemon juice.
* Few (Thai) basil leaves.

Instructions : 

To cook red rice noodles
  1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
  2. Once the water has come to a rolling boil, add Naturally Yours Red Rice Noodles.
  3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
  4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
  5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
  6. Boil for another 5 to 7 minutes.
  7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
  8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
To make Red Rice Noodles with Thai Green curry 
  1. Heat oil in a wok,  add onion, capsicum, carrot and saute for 2-3 minutes.
  2. Then add the Thai green curry paste and saute.
  3. Add salt, sugar, coconut milk and mix well.
  4. Then add the basil leaves and let the curry boil.
  5. Add the cooked noodles and mix well.
  6. Adjust salt and finish off with lemon juice. Serve hot. 

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