Recipe : Spinach & walnut pesto quinoa pasta

•  1 pack Naturally yours gluten free Quinoa pasta.
• 1/2 cup tightly packed basil leaves (washed).
• 200 grams spinach(washed).
• 1/2 cup walnuts.
• 3-4 garlic cloves.
• 1/4 cup + 2 tbsp olive oil.
• 1 tbsp pasta seasoning.
• 1/2 cup grated parmesan cheese.
• 1/2 cup heavy cream.
• Salt & pepper to taste.

1. Boil the Quinoa pasta as per the instructions given on the pack.
2. In a mixer grinder add spinach, basil leaves, walnuts, 1/4 cup olive oil, heavy cream, garlic & blitz to a smooth puree.
3. Now heat 2 tbsp oil in a pan & add the pesto.
4. Then add salt, pepper, pasta seasoning and Quinoa pasta, mix well.
5. Cook a little then add grated parmesan cheese, mix well and serve hot. 

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