Recipe : Baked Vegetable Red Lentil Pasta

Ingredients

• 1 Packet Naturally Yours Red Lentil Pasta
• 2 tbsp Olive Oil
• 4-5 finely Minced Garlic
• 1/2 cup diced Onions
• 1/2 cup diced Carrots
• 1/2 cup diced Green, Red, Yellow Capsicum
• 1/2 Boiled Broccoli florets
• 1/2 cup chopped Button Mushrooms
• 1/2 cup chopped Spring Onion leaves (extra for garnish)
• 1 tsp Soya Sauce
• 1 tbsp Schezwan Sauce
• 1 tbsp Hot & Sweet Sauce
• 2 tbsp Pasta Sauce
• Salt to taste
• 1 tsp Pepper powder
• 1 tsp Red chilli flakes
• 1 tsp Oregano
• 1/2 cup Grated Mozzarella Cheese

Instructions

1. Cook the Red Lentil Pasta as per the instructions on the packet. Strain and set aside.
2. In a pan, heat oil and add the minced garlic. Sauté for a few mins and then add onions, carrots, broccoli, mushrooms and all the capsicum.
3. Add salt, pepper, chilli flakes, oregano and cook for a few mins on medium flame.
4. Add soya sauce, and spring onion leaves and toss for a minute. After the veggies are cooked, remove from flame.
5. Grease a baking dish with butter.
6. First place half of the cooked veggies, and top it with the cooked pasta.
7. Then place the rest of the veggies, and then add a layer of all the sauces and spread evenly.
8. Add the grated mozzarella cheese on top and then bake in a preheated oven for 5-10 mins at 160'C till the cheese has melted.
9. Remove from the oven, garnish with spring onion leaves and chilli flakes and serve hot.

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