Ingredients

• 1 pack Naturally Yours Gluten-Free Multigrain Pasta
• 1 onion (sliced)
• 1 zucchini, ~6-inch (cut into desired shape)
• ½ cup cherry tomatoes
• ½ red bell pepper (diced)
• ½ yellow pepper (diced)
• 4–5 cloves garlic (minced)
• Fresh basil leaves
• Salt & pepper to taste
• 1 tbsp + ½ tbsp oregano seasoning
• ½ tbsp + ½ tbsp chilli flakes
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• Parmesan cheese to garnish
• ½ cup pasta water (retained from boiling pasta)

Instructions

1. Boil pasta as per pack instructions. Reserve ½ cup pasta water, then drain.
2. In a baking dish, add 1 tbsp olive oil, 1 tbsp butter, ½ tbsp chilli flakes, salt & pepper, and some of the minced garlic. Mix well.
3. Add chopped veggies (except cherry tomatoes) and toss until evenly coated.
4. Bake at 170°C or air fry at 170°C until veggies are nicely roasted.
5. In a pan, add the remaining butter and oil. Add cherry tomatoes, remaining oregano seasoning, remaining chilli flakes and the remaining garlic.
6. Add the roasted veggies followed by the boiled pasta. Mix well and cook for a couple of minutes.
7. Finish with fresh basil leaves and parmesan cheese. Serve hot.