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Gluten Free Noodles & Pasta Combo - Naturally Yours
Gluten Free Noodles & Pasta Combo - Naturally Yours
Gluten Free Noodles & Pasta Combo - Naturally Yours
Gluten Free Noodles & Pasta Combo - Naturally Yours
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Gluten Free Noodles & Pasta Combo

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Rs. 1,208.40
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Rs. 1,208.40
Regular price
Rs. 1,272.00
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"A healthier and yummy alternative to traditional pasta. Loved it." SHAGUN TYAGI - NATURALLY YOURS CUSTOMER

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Gluten Free Pasta 

If you are gluten intolerant or vegan or just looking for a healthier alternative to the regular maida based pastas available in the market, then Naturally Yours pasta is all that and more. 

✔ 100% gluten free

✔ Ideal for celiac and gluten intolerant individuals

✔ Made using nutritious wholegrains

✔ Easy to make 

✔ Serves 2 adults and 2 children

✔ Easy to digest and ideal for 1+ years kids and above

✔ High in proteins and essential minerals

✔ High in dietary fiber 

✔ No preservatives, artificial flavors, colors and MSG

✔ COD available

INGREDIENTS

1. Multigrain Pasta - Corn, Amaranth, Bengal gram, Jowar, Rice

2. Quinoa Pasta - Quinoa, Rice 

3. Chickpea Pasta - Chickpea, Rice

4. Red Lentil Pasta - Red lentil, Rice 

HOW TO COOK PASTA

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Gluten Free Pasta.
3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself
9. Toss it together with your choice of pasta sauce and sauteed vegetables for a wholesome meal.

 

Gluten Free Noodles 

Naturally Yours Gluten Free Noodles is a power packed and easy to make meal that is made using antioxidant rich spinach.

✔ 100% gluten free

✔ No maida/refined flour at all

✔ No onion no garlic

✔ Easy to make and ready in less than 10 minutes

✔ Serves 2 cups

✔ Includes tastemaker

✔ Easy to digest and ideal for 1+ years kids and above

✔ Made using antioxidant and iron rich spinach

✔ No preservatives, artificial flavors, colors and MSG

✔ COD available

INGREDIENTS

1. Spinach Noodles : Rice, starch, Spinach powder (3%)

2. Beetroot Noodles : Rice, starch, beetroot powder (10%)

3. 5 Grain Noodles : Corn, Amaranth, Bengal gram, Jowar, Rice

Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.

HOW TO COOK 

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Gluten free spinach Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked Spinach noodles and serve hot.

Note : Add the tastemaker as per your preference.  

For spicy : Use full pack of tastemaker

Medium spicy : 3/4th pack of tastemaker

Mild : 1/2 pack pack of tastemaker

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