





As the name suggests, black rice or karuppu kavuni is black in colour with a reddish tinge. Black rice was originally known as emperors rice or forbidden rice.
Health benefits of Black Rice
1. It is a good source of Vitamins and antioxidants.
2. Organically grown
3. It is also rich in fiber
How to use Black Rice
It can be cooked as rice and consumed as a part of the daily diet.
This aromatic black rice can also be used to prepare a delicious kheer with a beautiful purple shade.
This rice is suitable for making rice, kanji, dosa, idli, idiyaapam, kheer and other rice preparations
Cooking Instruction:
Add 2 parts of water for 1 part of rice.
Pressure cook it for 5 whistle and 10 minutes in low flame.
The rice is ready to be served.