This delicious pack of gluten free chia black rice pasta combines the goodness of nutritious black rice and power packed chia seeds. It is rich in , antioxidants, omega 3 fatty acids, proteins and dietary fibers. It has been processed in a gluten free environment.
Health Benefits of Chia and Black Rice Pasta
1. Chia & Black rice Pasta is a nutritious gluten-free alternative to conventional pasta
2. Good source of omega-3, iron, proteins, antioxidants and fiber.
3. Provides the combined benefits of two superfoods
Organic black rice, organic chia seeds, Rice
How to cook Chia and Black Rice Pasta
1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Chia & Black Rice Pasta.
3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself
9. Toss it together with your choice of pasta sauce and sauteed vegetables for a wholesome meal.
Country Of Origin: INDIA
MADE IN INDIA
nice & glutenfree Pasta
Good for the people having gluten allergies