Dosa Mix Combo (Pack of 3 x 150g)

Experience the rich culinary heritage of India with our carefully curated Dosa Mix Combo. Each pack in this delightful collection brings you a unique blend of traditional rice varieties and pulses, allowing you to create mouthwatering dosas that are the perfect combination of taste and health. Whether you're a dosa aficionado or a curious food enthusiast, this combo is a must-have for your kitchen pantry.

1. Black Rice Dosa Mix:

   Made using the finest quality organically grown Karuppu Kavuni variety of black rice and whole urad dal from Chidambaram, Tamil Nadu. This dosa mix is a powerhouse of nutrients and is the perfect combination of taste and health.

   The black rice used in our dosa mix is a rich source of Vitamin K and antioxidants. It is also high in fiber, making it an ideal choice for those with diabetes. The whole urad dal adds to the nutritional value of this dosa mix, making it a complete meal in itself.

2. Red Rice Dosa Mix: 

   Made using premium quality organically grown Mapillai Samba Red Rice and whole urad dal from Chidambaram, Tamil Nadu. This dosa mix is the perfect combination of taste and nutrition, and is sure to become a staple in your kitchen.

   The red rice used in our dosa mix is known to have numerous health benefits. It is an excellent source of fiber, iron, and zinc, which help to increase hemoglobin levels and benefit muscle strength. It also helps to reduce cholesterol and hyperglycemia, making it a great addition to a healthy diet.

3. Moong Chilla Mix:This versatile mixture, made using 80% whole moong (green gram) and 20% rice, is a delightful combination of flavors and textures. Moong chilla mix is not only a delicious treat but also offers a range of health benefits, making it a perfect addition to your diet.

How to use our dosa mix?

• Mix 1cup of dosa mix with 1.5 cups of water to get a dosa batter consistency.

• Add salt as per taste. Your dosa batter is now ready to use.

• Heat a non-stick pan or griddle and lightly grease it with oil or ghee (clarified butter).

• Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a dosa.

• Cook on medium heat until the dosa turns golden brown on one side, then flip it and cook the other side as well.

• Repeat the process with the remaining batter, adjusting the heat as needed to ensure even cooking.

• Serve hot dosas with a side of mint chutney, yogurt, or any other accompaniment of your choice.

Elevate your breakfast, brunch, or dinner routine with these three exceptional dosa mixes.